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Brewed Food is a cutting edge Food Lab based in Denver, CO, tapping into the most innovative applications of fermentation. We are reverse engineers, we are molecular gastronomers and we are pioneers. Our fearless leader is Jensen Cummings, a Chef and Certified Cicerone (beer sommelier.)

We want to start a full-fledged food revolution. We’re going back to basics and then we are forging a new path from there. Starting with the smallest ingredients — yeast and bacteria strains — we use their natural unique attributes to create out-of-this-world flavor profiles.