Soy Sauce


Coming Soon!

Our soy sauce is unique in its use of brewing grains as well as the harvesting of koji mold spores from Kyoto, Japan. In near proximity to the childhood home of our Founder, Jensen Cummings’ grandmother (Yaeko Takaya). Funky, floral with just a touch of acidity and residual sweetness.

  • Coming soon to Denver area restaurants, specialty food shops, liquor stores and breweries near you.

Explore Our Products


So, what is fermented food anyway?

When we experiment with fermented ingredients, our goal is to approach the apex of flavor.We want your taste buds to beg for more, like a hungry puppy salivating in anticipation of a juicy hunk of raw meat. Each product we create comes from countless hours with chefs and brewers, deciding how to enhance even the smallest tasting note.

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Ready To Try Brewed Food Fermentation?


Our products will begin to come available in the Denver area in April 2018 starting with our signature Kimchi, followed by soy sauce in July. For more updates and release information sign up here.

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