Chef's Cure Michelada


Our chef’s reveal their secret hangover cure! Just add beer or spirits and you are on your way!

Chef's Cure

This mix was born out of a desire to reduce food waste. Our kimchi production yields excess fermented liquid, which would be bound for the drain. We have repurposed this juice into a delicious blend, we have nicknamed, “Kimchelada”

Tasting Notes: Brine / Roasted Tomato / Caramelized Citrus / Pickled Ginger / Sweet Soy / Umami

Kimchi juice ( cabbage, salt, water, wheat, red chile, soy), tomato puree, lime juice ( 9 0 % juice, water, citric acid), vinegar, ginger, soy sauce ( water, soybeans, black rice, salt, molasses, cultures), horseradish ( horseradish, water, citric acid), tamarind, garlic, sugar, rice flour, molasses, black pepper, clove, red chile

How To Buy:

1 Gallon jugs available for bars and restaurants. 24 oz jars available for retail specialty food shops and liquor stores.

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So, what is fermented food anyway?

When we experiment with fermented ingredients, our goal is to approach the apex of flavor.We want your taste buds to beg for more, like a hungry puppy salivating in anticipation of a juicy hunk of raw meat. Each product we create comes from countless hours with chefs and brewers, deciding how to enhance even the smallest tasting note.

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