Elevated Flavor
Our products start with the smallest ingredients – yeast and bacteria – we use their natural unique attributes to create flavor profiles equally dynamic and familiar - inspired by both craft brewing and the traditions of fermented foods from across the world!
Kimchi (Mild)
Our chefs have crafted this signature Kimchi with the utmost respect for Korean heritage with a more delicate flavor profile to introduce new audiences to the joys of fermented foods! Subtle heat with sharp acidity and rich umami will brighten your fridge, light up your taste buds and soothe your beer-laden belly. Try it in a Kimchi Pancake to start your day off right!
Kimchi Spicy
Our chefs have crafted this signature Kimchi with the utmost respect for Korean heritage while pushing the envelope with flavor. Big and bold, Spicy will burn so good with bold flavors, balance and long finish and still soothe your beer-laden belly.
Chef's Cure Michelada & Bloody
Our chef’s reveal their secret hangover cure! Just add beer or spirits and you are on your way!
Soy Sauce
Coming Soon!
Our soy sauce is unique in its use of brewing grains as well as the harvesting of koji mold spores from Kyoto, Japan. In near proximity to the childhood home of our Founder, Jensen Cummings’ grandmother (Yaeko Takaya). Funky, floral with just a touch of acidity and residual sweetness.
- Coming soon to Denver area restaurants, specialty food shops, liquor stores and breweries near you.
Find Our Fermented Products
Our fermented products have been in popular demand around the city. Click the icon in the top left corner of the map to filter by retailers to find the best locations to buy our products or browse through restaurants for tasty options to try our goods.
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So, what is fermented food anyway?
When we experiment with fermented ingredients, our goal is to approach the apex of flavor. We want your taste buds to beg for more, like a hungry puppy salivating in anticipation of a juicy hunk of raw meat. Each product we create comes from countless hours with chefs and brewers, deciding how to enhance even the smallest tasting note.
Ready To Try Brewed Food Fermentation?
We are Chef owned and crafted in Colorado highlighting the very best flavor possibilities of fermentation. For updates on all the ways to get your fix of fermented products, foods, and happenings with Brewed Food, sign up here.