Kimchi (Mild)

Our chefs have crafted this signature Kimchi with the utmost respect for Korean heritage with a more delicate flavor profile to introduce new audiences to the joys of fermented foods! Subtle heat with sharp acidity and rich umami will brighten your fridge, light up your taste buds and soothe your beer-laden belly. Try it in a Kimchi Pancake to start your day off right!

Kimchi Pancake Recipe
Fermented Products - Kimchi (Mild)

We lovingly refer to our VEGAN entry-level version of Kimchi as “ Soccer Mom Spicy”. Enjoy straight out of the jar or with a myriad of simple culinary applications from a savory pancake, egg scramble, quesadilla, or on top of a burger or sausage.

Tasting Notes: Green Peppercorn/ Meyer Lemon / Horseradish / Unripe Passion Fruit / Umami / Cabbage!

Spice Meter – 5.5 out of 1 0

Napa cabbage, water, gochujang, soybean, salt, ginger, garlic, soy, gochugaru chile, sugar, onion, wheat, house-cultures

How To Buy:

2 Gallon tubs available for restaurants. 1 6 oz jars available for retail specialty food shops and liquor stores.

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So, what is fermented food anyway?

When we experiment with fermented ingredients, our goal is to approach the apex of flavor.We want your taste buds to beg for more, like a hungry puppy salivating in anticipation of a juicy hunk of raw meat. Each product we create comes from countless hours with chefs and brewers, deciding how to enhance even the smallest tasting note.

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