Experimentation Meets Innovation


From a hodge-podge of weird fermentation experiments in a garage fridge (of our fearless leader, Chef & Certified Cicerone Jensen Cummings) to a nation-wide food movement, Brewed Food is all about experimentation, innovation and cultivation of taste. We use fermentation to usurp the normal boundaries of brewing and cooking. Our warriors are experts in their fields and fanatics for flavor and they pursue our mission to revolutionize the culinary world with passion that only a borderline obsession can fuel.

Free Tickets & Brewed Food News


All our new subscribers will be automatically entered to win a pair of tickets at each stop on our Brewed Food Tour!

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