Kimchi Spicy

Our chefs have crafted this signature Kimchi with the utmost respect for Korean heritage while pushing the envelope with flavor. Big and bold, Spicy will burn so good with bold flavors, balance and long finish and still soothe your beer-laden belly.

Fermented Products - Kimchi Spicy

With immense Umami, satisfying balance and bold heat, you will not even notice that our SPICY version is free of heavy-handed fish sauce (Vegan). Our use of a unique blend of native harvest and craft brewing yeasts express so much depth of flavor to really set this Kimchi apart from the pack!

Tasting Notes: Charred Chiles / Lemon Rind / Horseradish / Brine / Roasted Garlic / Umami

Spice Meter – 8.2 out of 10

Napa cabbage, water, gochujang, soybean, salt, ginger, garlic, gochugaru chile, soy, sugar, onion, wheat, house-cultures

How To Buy:

2 Gallon tubs available for restaurants. 16 oz jars available for retail specialty food shops and liquor stores.

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So, what is fermented food anyway?

When we experiment with fermented ingredients, our goal is to approach the apex of flavor.We want your taste buds to beg for more, like a hungry puppy salivating in anticipation of a juicy hunk of raw meat. Each product we create comes from countless hours with chefs and brewers, deciding how to enhance even the smallest tasting note.

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