Tender Belly


Erik also comes from a culinary background and spent many days experimenting with a dry-cured, cherrywood-smoked bacon recipe (unlike anything else on the market). In 2010 he and his brother Shannon started Tender Belly. Their business was an immediate hit – the lure of tasty bacon and other outstanding pork products was too good for chefs to pass up.

Business Website:

www.tenderbelly.com

Contact Email: 

erik@tenderbelly.com

Favorite Pairings:

Budweiser and corn on the cob

Words to live by: 

Mind your own damn business.

I look forward to enjoying the spirit of Brewed Food with you. You can get in touch through the form below, or come join us at the next stop on our Brewed Food Tour.


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