Uniting Cooking & Brewing


Brewed Food is the culmination of years of experimentation — from a collection of weird ferment projects in a garage fridge to sparking a national food movement — and our products are being demanded because they are the zenith of what we stand for.

Brewers have traditionally been their own tribe, with their own organizations, traditions, conferences, books and magazines. Chefs and professional cooks were separate — studying, experimenting and pursuing their own goals far away from the people who made beer. We unite these two worlds in a radical culinary undertaking.

With pop-up events, educational seminars and demos in Colorado and across the US, as well as the Feast of Fermentation National Food Tour, a quickly growing interest has been exposed in the novel concepts behind Brewed Food. Find us in cities near you collaborating with chefs and brewers to find the intersections between brewing and cooking; uniting these crafts in the way we cook and brew and thereby evolving the way we eat and drink together.

Free Tickets & Brewed Food News


All our new subscribers will be automatically entered to win a pair of tickets at each stop on our Brewed Food Tour!

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