From our friends at Great Divide Brewing Company in Denver, CO
Soul for Parts IPA
This variation of a modern IPA leans very heavily towards an New England-style interpretation, delivering huge hop flavor and aroma but without being incredibly bitter. Oats and wheat provide a silky and full mouthfeel while providing a pleasant biscuit-like counterpoint to the hops and contribute to the hazy appearance. We altered our fermentation protocol to get the yeast to express more of the ester profile and heavily dry hopped with predominantly southern hemisphere hops to bring out tropical flavors and get us close to approximating the flavor of a mango.
Style
Modern IPA
ABV: 5.8% | IBU: 40 | SRM: 6
Grain Bill
Two-Row, CaraFoam, Golden Naked Oats, Malted Wheat, Flaked Oats
Hops
Azacca, Wakatu, Vic Secret, Galaxy
Yeast Profile
INIS-960 Fruit Sacch (Mango)
OG – 12.8 °P, TG – 2.1 °P, 65.4 °C mash temp, knocked out at 19 °C, free rise to 22 °C, dry hop day 4 (bio-reaction), dry hop day 13
We are always looking to collaborate with good people that have interesting ideas so when Jensen approached us with this idea, it was an easy decision to make. The collaboration also provided a unique and interesting challenge as a brewer.
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