From our friends at Green Bench Brewing Co. in St. Petersburg, FL
Phasma
Farmhouse Ale fermented with a Saison culture and three Brettanomyces strains, dry hopped with Jarrylo, Galaxy, and Mosaic, prior to being naturally bottle conditioned with wild yeast.
Packaging Format(s)
Bottle (500mL), Magnum Bottle (1.5L)
Style
Saison
ABV: 5.8% | IBU: 17 | SRM: 2.5
Grain Bill
Pilsner, Oats, Wheat, Rye
Hops
Chinook, Jarrylo, Galaxy, Mosaic
Yeast Profile
Fantome and three Brettanomyces cultures
Stainless fermentation, relatively low temperature to encourage phenolic production
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