Tender Belly
Erik also comes from a culinary background and spent many days experimenting with a dry-cured, cherrywood-smoked bacon recipe (unlike anything else on the market). In 2010 he and his brother Shannon started Tender Belly. Their business was an immediate hit – the lure of tasty bacon and other outstanding pork products was too good for chefs to pass up.
Favorite Pairings:
Budweiser and corn on the cob
Words to live by:
Mind your own damn business.
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