Ryan Rogers

Chef/Owner, Royals Hot Chicken

In 2012 at the age of 26 Ryan Rogers opened his own restaurant; Feast BBQ, which he quickly duplicated in 2014.

In 2015 Rogers was honored as an Eater National Young Gun and opened his ode to Kentucky Style Fried Chicken featuring Nashville Hot Chicken with Royals Hot Chicken.

Staple Beer: Beer is meant to be consumed, so most of it won’t live past the weekend in my house.

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...On Beer and Food

Always on hand: Fish Sauce; it’s the perfect thing to sneak into dishes that people just can’t put their finger on.

Favorite Pairing: Fried Foods & an ESB

Technique Tip: Less is more

Words to Live by in this Crazy Industry: Disregard ego, acquire enlightenment

Getting in touch...

I look forward to enjoying the spirit of Brewed Food with you. You can get in touch through the form below, or come join us at the next stop on our Brewed Food Tour.

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Denver Rare Beer Tasting 2017! Huge success! Amazing beers, great people, and the food was one for the books! #beer #denverrarebeertasting #beers #beerstagram #instabeer #gabf #rarebeers #chef #chefslife #yeast #fermentation #brewers #brew #brewery #craftbeer #colorado #eeeeeats #foodies #beergeeks #denver #food #foodporn #closeup #brewedfood Pictured: Our Good Bugs Collaboration with @fremontbrewing photo: @fstopdenver

If you see the Brewed Food crew around Denver during GABF, ask for your own jar of kimchi! Giving them out at all our events.

Good Bugs Fermentation Series! Four opportunities during GABF 2017, in Denver, CO to taste some of our eight collaboration brews. A new approach wherein beers are designed with flavors from yeast, bacteria and fermentation at their core and recipes are built to emphasize these characteristics. Get to know the microbe rockstars of our fermented world!

Collab in full effect! Mashing in pilsner malt and raw wheat from @troubadourmaltings and pitching yeast from @inland_island for this one. #GoodBugs announcements coming soon…

The study of understanding the flavor potential of yeast is ever evolving and never ending. Six Saison strains fermented onto the same base beer from our friends at, Denver’s own, Inland Island Yeast Lab.

Welcome Cincinnati and it’s amazing ambassadors of beer and food, Rhinegeist Brewery and Salazar Restaurant to the Brewed Food Movement! Big things happening in Cincy!

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