Ian Clark

BRU Handbuilt Ales & Eats

After graduating from New England Culinary Institute and working with awarded chefs around the country Ian found a home in Boulder, CO. As a Chef (and brewer), Ian forged his way winning numerous awards like an appearance on National Television on The Cooking Channel’s Unique Eats, being highlighted in national publications including Tasting Table, Draft Magazine, and Sunset Magazine, and winning silver medal at the 2014 Great American Beer Festival for his LOCH Wee Heavy Scotch Ale.

Staple Beer:

Just one? Belux - my belgian style pale ale, a year round go-to.

...On Beer and Food

Always on hand:

Naturally fermented pickles, spicy wood-roasted salsa, and honey all from our garden.

Favorite Pairing:

A crisp, hoppy American IPA with Al Pastor Tacos

Technique Tips:

Spice and hop additions in mash can build layers of flavors much like seasoning as you go in cooking.

Words to live by:

Work hard. stay humble.

Getting in touch...

I look forward to enjoying the spirit of Brewed Food with you. You can get in touch through the form below, or come join us at the next stop on our Brewed Food Tour.

Check us on Instagram

Denver Rare Beer Tasting 2017! Huge success! Amazing beers, great people, and the food was one for the books! #beer #denverrarebeertasting #beers #beerstagram #instabeer #gabf #rarebeers #chef #chefslife #yeast #fermentation #brewers #brew #brewery #craftbeer #colorado #eeeeeats #foodies #beergeeks #denver #food #foodporn #closeup #brewedfood Pictured: Our Good Bugs Collaboration with @fremontbrewing photo: @fstopdenver

If you see the Brewed Food crew around Denver during GABF, ask for your own jar of kimchi! Giving them out at all our events.

Good Bugs Fermentation Series! Four opportunities during GABF 2017, in Denver, CO to taste some of our eight collaboration brews. A new approach wherein beers are designed with flavors from yeast, bacteria and fermentation at their core and recipes are built to emphasize these characteristics. Get to know the microbe rockstars of our fermented world!

Collab in full effect! Mashing in pilsner malt and raw wheat from @troubadourmaltings and pitching yeast from @inland_island for this one. #GoodBugs announcements coming soon…

The study of understanding the flavor potential of yeast is ever evolving and never ending. Six Saison strains fermented onto the same base beer from our friends at, Denver’s own, Inland Island Yeast Lab.

Welcome Cincinnati and it’s amazing ambassadors of beer and food, Rhinegeist Brewery and Salazar Restaurant to the Brewed Food Movement! Big things happening in Cincy!

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