Dan Lasiy

Rebel Restaurant

Dan Lasiy was born in Livingston, New Jersey in 1983. After high school he attended Johnson and Wales University where he earned degrees in culinary arts and culinary nutrition. After cooking professionally for 12 years, he opened Rebel restaurant with his life long friend Bo Porytko. Dan and Bo share a passion for not only food, but the way it brings people together. Rebel is a cumulation of everything that has inspired them over the years. it pays homage to food history, and utilizes a new a approach to what a restaurant can be.

Staple Beer:

High Life.

...On Beer and Food

Always on hand:

Hot sauce and eggs, not much time for anything else.

Favorite Pairings:

Pilsner and sausage

Technique Tips:

Pressure cooker to cut down time on everything.

Getting in touch...

I look forward to enjoying the spirit of Brewed Food with you. You can get in touch through the form below, or come join us at the next stop on our Brewed Food Tour.

Check us on Instagram

Denver Rare Beer Tasting 2017! Huge success! Amazing beers, great people, and the food was one for the books! #beer #denverrarebeertasting #beers #beerstagram #instabeer #gabf #rarebeers #chef #chefslife #yeast #fermentation #brewers #brew #brewery #craftbeer #colorado #eeeeeats #foodies #beergeeks #denver #food #foodporn #closeup #brewedfood Pictured: Our Good Bugs Collaboration with @fremontbrewing photo: @fstopdenver

If you see the Brewed Food crew around Denver during GABF, ask for your own jar of kimchi! Giving them out at all our events.

Good Bugs Fermentation Series! Four opportunities during GABF 2017, in Denver, CO to taste some of our eight collaboration brews. A new approach wherein beers are designed with flavors from yeast, bacteria and fermentation at their core and recipes are built to emphasize these characteristics. Get to know the microbe rockstars of our fermented world!

Collab in full effect! Mashing in pilsner malt and raw wheat from @troubadourmaltings and pitching yeast from @inland_island for this one. #GoodBugs announcements coming soon…

The study of understanding the flavor potential of yeast is ever evolving and never ending. Six Saison strains fermented onto the same base beer from our friends at, Denver’s own, Inland Island Yeast Lab.

Welcome Cincinnati and it’s amazing ambassadors of beer and food, Rhinegeist Brewery and Salazar Restaurant to the Brewed Food Movement! Big things happening in Cincy!

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