Brandon Muncy
The Rockhouse
Bringing the East Coast to the West while infusing food with fun, nostalgia, flavor, booze, and any pork products available. Modern twists on the food your Granny used to make, implemented into social environments. Loves long walks on the beach, tacos, and pigs. White bread wisdom certified.
Staple Beer:
Great Divide - Claymore Scotch Ale
Always on hand:
BACON
Favorite Pairings:
A Hearty Chocolatey Stout with Espresso Rubbed Venison
Technique Tips:
Cure whatever you can, Whenever you can
Words to live by:
”If you can’t be good, be good at it.”
I look forward to enjoying the spirit of Brewed Food with you. You can get in touch through the form below, or come join us at the next stop on our Brewed Food Tour.
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