Andrew Gerson
Chef and Head of Culinary Programming, Brooklyn Brewery
Andrew Gerson is a chef, educator, and food and beer enthusiast working at the dynamic intersection of food and beverage pairing and experiential marketing. As the head of Culinary programming at Brooklyn Brewery he travels the world celebrating the relationship between food and beer, local producers, artisans and craftsmen bringing beer back to its rightful place at the table.
Staple Beer:
Brooklyn Sorachi Ace, Brooklyn Brewery K is for “kriek”
Always on hand:
Rye flour, Kimchi, too many ferments
Favorite Pairings:
Scallop crudo with a good saison
Technique Tips:
Cook with love and source locally
Words to live by:
know your farmer, know your brewer
I look forward to enjoying the spirit of Brewed Food with you. You can get in touch through the form below, or come join us at the next stop on our Brewed Food Tour.
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