Green Chiles, Fresh, (hatch, anaheim, etc) - (1 CUP)
Yuzu Concentrate - (½ CUP)
Agave Syrup (light) - (¼ CUP)
Active Beer Yeast Slurry - (2 TBSP)
Salt, Kosher - (1 TSP)
Ingredients 2
Green Yuzu (or lime) Zest - (1CUP)
Green Chile, Fresh - (2 CUP)
Salt, Kosher - (1 TSP)
Citra hop pellets - (1/8 TSP)
Yuzu Kosho (Japanese citrus-chile condiment)
Yuzu (Japanese citrus fruit) does not get enough love in the states for its intensity, versatility and savory balance. Yuzu Koshō takes the depth of this fruit even further with green chiles and copious amounts of salt. Used as pure punch you in the face flavor to add to grilled meats, its time for Yuzu Koshō to shine! We, true to form, task yeast to bring its flare to the party!
**To ferment under refrigeration vs. room temp, double fermentation time