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Beef Jerky

Ingredients

  • Ribeye - (2 lbs)

Marinade

  • Soy - (1/4 cup)
  • Mirin - (1/2 cup)
  • Sesame oil - (1 Tb)
  • Ginger - (1 Tb)
  • Garlic - (1 Tb)
  • Green onion - (2 Tb)
  • Malt extract - (1/2 cup)

Ingredients 2

  • Sterling (low alpha acid) hop pellets - (1 tsp)

Equipment List

  • Deli Slicer
  • Cutting board
  • Knife
  • Quart container
  • Metal spoon (peel ginger)
  • Freezer bag
  • ½ sheet tray
  • Paper towels
  • Dehydrator

Procedure

  • Partially freeze ribeye, 30-40 min
  • Using deli slicer, cut to 1/8”
  • Place steak slices into a freezer bag and add marinade
  • Marinate for 3-6hr
  • Pull slices from marinade and pat dry on paper towels
  • Grind hops to a powder and dust over steak slices
  • Dehydrate at 155°F for 4hr. Reduce temp to 125°F for 2 hr
  • Allow to cool to room temperature
  • Store in plastic bags with paper towels to wick off excess moisture

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