Menu Enhancement
As the Brewed Food movement has taking to national touring and the movement has been sparked, more and more requests pour in from restaurants and brewpubs asking how they can “apply the Brewed Food approach to their own spots”. Therefore we are opening up the playbook directly from the Food Lab in Denver. Getting our culinary team engaged with concepts around the country and world! From hyper innovative techniques to simple (and easy to execute) applications we are bringing the years of work, dozens and dozens of trial and error experiments and hundreds of recipes to the beer & food industry. To help guide our fellow Culinarians into this next chapter of food movement the likes of Farm to Table, Fusion, Nose to Tail or Modernist Cuisine. Beer geeks and food nerds have been creating a frenzy of interest and demand for what has been brewing in our Food Lab and we want to bring more into the fold. Now you can redefine your own concept’s culinary identity and join what’s next in beer & food! Three simple steps, Consultation, Augmentation and Implementation for our team to take your existing menu and apply Brewed Food techniques into each of your dishes elevating your culinary offerings and playing to your strengths. Submit a request to Brewed Food by filling out the form below.
One Dish Augment Includes:
- • Review of current dish on your menu
- • Identification of 1-2 opportunities to enhance existing components of dish with Brewed Food technique
- • Recipe development of 1-2 components of Brewed Food technique
- • New dish menu description
- • Suggested beer pairing based on current beer list
- • Detailed recipe including step by step procedures, equipment needs and technique tips
- • Brewing ingredient specifications and sourcing details