Rebel Restaurant’s Chef Dan Lasiy on ‘A More Broad Spectrum Than Wine’
Our last Denver Restaurant stop will be at Rebel Restaurant this coming Thursday before our national tour starts! Here’s some of Dan Lasiy’s thoughts on beer and food. If you haven’t been to Rebel yet, these guys are helping solidify the Denver restaurant scene.
What was your first “aha” moment with food and beer pairings? Oysters and Stouts.
Why food and beer for you? I think it is more interesting, and offers a more broad spectrum than wine.
What is “next” for food and beer? full on restaurants and menus that really go all out on pairing beer and food, using brewing science in food preparations.
What Brewer is creating something that works well with your food? Ratio Beer Works They create a lot of beers that pair well with different types of food.
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