Bloody Maria – Mezcal Mary


This south-of-the-border spin on the classic brunch cocktail is equal parts spicy and refreshing. Swap your Eggs Benedict for Chilaquiles (Mexican breakfast dish of braised tortilla chips layered with cheese, salsa, and beans) and your Fiesta is in full effect!

  1. Salt rim highball glass ( wipe lime flesh around the rim and dip in salt)
  2. Fill with ice
  3. Pour in 2 ounces of tequila (Bloody Maria) or mezcal (Mezcal Mary)
  4. Top with 4 ounces of Chef’s Cure Mix
  5. Garnish with cilantro, lime and fresh jalapeno