Jimmy Carbone

Jimmy’s No. 43


Jimmy is a NYC-based restaurateur, dedicated social entrepreneur, and event producer—is owner of Jimmy’s No. 43, an East Village bar and restaurant; founder of Food Karma Projects, a creative producer of food and media events; co-founder of The Good Beer Seal, which recognizes unique craft beer bars; host of Beer Sessions Radio™ on Heritage Radio Network; and co-author of I Like Pig: Recipes and Inspiration from New York City’s Pig Island.

Staple Beer:

Sierra Nevada Torpedo IPA

Always on hand: 

Good hearty rye bread

Favorite Pairings:

Barley wine and stilton, per Garrett Oliver!

Words to live by: 

Buy local!

I look forward to enjoying the spirit of Brewed Food with you. You can get in touch through the form below, or come join us at the next stop on our Brewed Food Tour.


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