Jason James

Odd Duck


Grew up in the industry and gained experience from the school of hard knocks. Worked pretty much every position in the industry then landed with Bryce to open up Barley Swine and then Odd Duck.

Staple Beer:

Hops & Grain The One They Call Zoe

Always on hand: 

Eggs!

Favorite Pairings:

Well spiced pork belly and a nice riesling

Words to live by: 

Stay humble. After all, we are in the SERVICE industry.

I look forward to enjoying the spirit of Brewed Food with you. You can get in touch through the form below, or come join us at the next stop on our Brewed Food Tour.


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