Erik Fowler

White Labs


Erik has been with White Labs since 2014. Before coming to White Labs, he worked for: a prominent regional brewery, a nano-brewery, and several beer and wine focused retail outlets.  He has led staff and customer education classes on beverage service, history, and pairing. Erik holds his Cicerone® certification as well as a certificate in the Business of Craft Beer from San Diego State University. His objective is to use his knowledge and experience to make fermentation and service education informative, accessible, and interesting to professionals and hobbyists alike.

Staple Beer:

Anything Sierra Nevada and Modern Times

Always on hand: 

Mustards…lots of mustards

Favorite Pairings:

Unibroue La Fin Du Monde with white wine and garlic mussels

Words to live by: 

Don’t be pretentious

I look forward to enjoying the spirit of Brewed Food with you. You can get in touch through the form below, or come join us at the next stop on our Brewed Food Tour.


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