Ryan Rogers

Chef/Owner, Royals Hot Chicken


In 2012 at the age of 26 Ryan Rogers opened his own restaurant; Feast BBQ, which he quickly duplicated in 2014.

In 2015 Rogers was honored as an Eater National Young Gun and opened his ode to Kentucky Style Fried Chicken featuring Nashville Hot Chicken with Royals Hot Chicken.

Staple Beer: Beer is meant to be consumed, so most of it won’t live past the weekend in my house.

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Always on hand: Fish Sauce; it’s the perfect thing to sneak into dishes that people just can’t put their finger on.

Favorite Pairing: Fried Foods & an ESB

Technique Tip: Less is more

Words to Live by in this Crazy Industry: Disregard ego, acquire enlightenment

I look forward to enjoying the spirit of Brewed Food with you. You can get in touch through the form below, or come join us at the next stop on our Brewed Food Tour.


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