Charles Zhou

Sous Chef, Barley Swine


Sous Chef at Barley Swine, Oversees menu development, daily operations, and Fermentation projects

Staple BeerAdelberts Tripel

Favorite PairingsDuck with Lambic

Technique Tips:  Season things well

Words to live by: It’s just food

I look forward to enjoying the spirit of Brewed Food with you. You can get in touch through the form below, or come join us at the next stop on our Brewed Food Tour.


Check us on Instagram

Free Tickets & Brewed Food News


All our new subscribers will be automatically entered to win a pair of tickets at each stop on our Brewed Food Tour!

HELP SPREAD THE WORD, SHARE ON SOCIAL!