Brandon Muncy

The Rockhouse


Bringing the East Coast to the West while infusing food with fun, nostalgia, flavor, booze, and any pork products available. Modern twists on the food your Granny used to make, implemented into social environments. Loves long walks on the beach, tacos, and pigs. White bread wisdom certified.

Staple Beer:

Great Divide – Claymore Scotch Ale

Always on hand: 

BACON

Favorite Pairings:

A Hearty Chocolatey Stout with Espresso Rubbed Venison

Technique Tips: 

Cure whatever you can, Whenever you can

Words to live by:

”If you can’t be good, be good at it.”

I look forward to enjoying the spirit of Brewed Food with you. You can get in touch through the form below, or come join us at the next stop on our Brewed Food Tour.


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