Neal Engleman

Head of Brewing Operations, Wrecking Bar Brewpub


Neal is an Atlanta native. Worked in the service industry for several years after college while learning to homebrew. Began working at Wrecking Bar Brewpub in 2011, where he landed a gig in the brewery shortly after opening.

Staple Beer: Creature Comforts Tropicalia, Foothills Torch Pilsner, or Allagash White

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Always on hand:

Vegetables for a quick stir fry, bacon

Favorite Pairing:

Smoked Porter and braised beef

Technique Tips:

Process is everything. Once you have all of your procedures dialed in with the fine details, it is all about being able to repeat those steps to produce a consistent product.

Words to Live by in this Crazy Industry: 

Understanding the best way to utilize your equipment to make the highest quality product possible. This is how we brew.

I look forward to enjoying the spirit of Brewed Food with you. You can get in touch through the form below, or come join us at the next stop on our Brewed Food Tour.


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