Michael Becker

Grimm Brothers Brewhouse


Michael earned a Chemical Engineering degree before coming to work at Grimm Brothers. At Grimm he started out as an intern washing dishes and worked his way up to the Lead Brewer position. Besides beer his passions are Bourbon, Bacon, Ballroom Dancing, and long walks on the beach.

Staple Beer:

My Cellar has mostly whiskey in it, but I like to have a few bottles of The Count on hand for special occasions.

Always on hand: 

Everything I need to make scrambled eggs and bacon.

Favorite Pairings:

Snow Drop and Takoyaki

Technique Tips: 

Patience and multi-tasking are key.

Words to live by:

Let’s face the music and dance.

I look forward to enjoying the spirit of Brewed Food with you. You can get in touch through the form below, or come join us at the next stop on our Brewed Food Tour.


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