Chad Yakobson

Crooked Stave Artisan Beer Project


Crooked Stave Artisan Beer Project is the culmination of “Founder and Brettanomyces Guru” Chad Yakobson’s open source Master’s research, The Brettanomyces Project. Crooked Stave’s progressive approach to brewing blends science and art through creativity and passion. The artistic creations, all of which use Brettanomyces yeast and mature in oak, result in beers of extraordinary complexity.

Staple Beer:

De La Senne Taras Boulba

Always on hand: 

Noosa Yogurt

Favorite Pairings:

Surette paired with Chang Mai Noodle Curry with Baby Bella Mushrooms

Words to live by:

It’s just beer.

I look forward to enjoying the spirit of Brewed Food with you. You can get in touch through the form below, or come join us at the next stop on our Brewed Food Tour.


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