Brewed Food Revolution Embarks on National Tour

  Originally published in April 2016, view the original article here.

A food and beer revolution is primed to sweep the nation. No I’m not talking about food and beer pairing dinners, nor am I referencing cooking with beer. This runs much deeper. Brewed Food, which we’ve documented several times before on PorchDrinking, takes the entire brewing process and incorporates those elements in the very fabric of cooking. From malted barley miso to hop cured egg yolk, Jensen Cummings’ food and beer revolution has sparked a new movement within the culinary industry.

Brewed Food officially kicks off its national tour this Tuesday night at 6pm at The Odd Duck in Austin, TX. The Austin stop will also feature beer from New Belgium Brewing, as well as Jester King Brewery as well as the entire Brewed Food experience. Jensen’s next stop takes place in Portland, OR on April 19th followed by future stops in Los Angeles, San Diego and New York planned throughout the rest of the year.

For a chance to win two tickets to the Portland stop or any other future stops, subscribe to our newsletter by e-mailing contest@porchdrinking.com. Reply the the subject line Brewed Food and in the body include your first and last name as well as the upcoming city’s Brewed Food event you’d like to attend.

Here’s a sneak peak of Tuesday night’s menu.

RECEPTION

New Belgium 2016 La Folie

Wild yeast fermented soup dumpling & Tender Belly Pig Heart Yakitori / pedio-lacto yuzu kosho

FIRST

New Belgium Fat Tire Amber Ale & Citradelic Tangerine IPA

New Style Sashimi / wort soy, hop cured egg yolk

SECOND

New Belgium Trippel Belgian Style Ale

Tender Belly Pork Bugolgi / baechu kimchi, fermented cherry sriracha

THIRD

Jester King Dichotomous

Gulf Fish / hop & spent grain sauce

FORTH

Jester King Gotlandsdricka

Bone Marrow / beet, cricket miso

DESSERT

Jester King Nocturn Chrysalis

Spent Grain Cream Puffs / wort caramel

Written by: Tristan Chan