Bringing People Together with Brewer Jeffrey Stuffings of Jester King

Jester King is an authentic farmhouse brewery committed to making wild ales and spontaneously fermented beers that reflect the unique character of their location in the Texas Hill Country. Jester King beers will be featured at the first stop on the National Brewed Food Tour in Austin, TX on April 5th. Jester King Founder Jeffrey Stuffings shares his insights on Brewed Food:

What was your first “aha” moment with food and beer pairings?
Our first beer dinner at Barley Swine in 2011.

Why food and beer is for you?
It’s incredibly enjoyable, but also serves to bring people together.

What is “next” for food and beer?
Moving beyond the obvious or classic pairings, incorporating beer making techniques into cooking and vice versa.

What Chef/Brewer is creating something that works well with your food/beer?
Bryce Gilmore of Odd Duck/Barley Swine; Chef Jacob Hilbert of The Hollow; Chef John Bates of Noble Sandwich Co.