The study of understanding the flavor potential of yeast is ever evolving and never ending. Six Saison strains fermented onto the same base beer from our friends at, Denver’s own, Inland Island Yeast Lab.

The study of understanding the flavor potential of yeast is ever evolving and never ending. Six Saison strains fermented onto the same base beer from our friends at, Denver’s own, Inland Island Yeast Lab.

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