Super cruise: Cab Franc, wine beer, inspired chef @jensencummings to go old school with French rooted dish of Annato Rubbed Pork Belly / fermented mustard, burnt bell pepper, petit fennel Photo: @fstopdenver #chefslife #searzall #denver #brewedfood #beerandfood #pairing #craftbeer #brewery #truecooks #sourbeer #fermentedfoods

Super cruise: Cab Franc, wine beer, inspired chef @jensencummings to go old school with French rooted dish of Annato Rubbed Pork Belly / fermented mustard, burnt bell pepper, petit fennel Photo: @fstopdenver #chefslife #searzall #denver #brewedfood #beerandfood #pairing #craftbeer #brewery #truecooks #sourbeer #fermentedfoods

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