New Style Hamachi / yuzu kosho, wort soy, hop cured egg yolk! From #NYC #BrewingDinner with @jensencummings @bklynhousechef @brooklynbrewery @newbelgium @jimmysno43

New Style Hamachi / yuzu kosho, wort soy, hop cured egg yolk! From #NYC #BrewingDinner with @jensencummings @bklynhousechef @brooklynbrewery @newbelgium @jimmysno43

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