Coming Soon!

No sodium bisulfite or xantham gum to be found in our version of sriracha. The stars of this hot sauce are chiles, garlic and of course, yeast. Brettanomyces to be exact. This family of wild and veracious strains will “eat” anything. These little buggers can handle the heat of the chiles, ferment fully and bring their own fruity and funky flavor characteristics to play.

  • Coming soon to Denver area restaurants, specialty food shops, liquor stores and breweries near you.

Explore Our Products

So, what is fermented food anyway?

When we experiment with fermented ingredients, our goal is to approach the apex of flavor.We want your taste buds to beg for more, like a hungry puppy salivating in anticipation of a juicy hunk of raw meat. Each product we create comes from countless hours with chefs and brewers, deciding how to enhance even the smallest tasting note.

Learn More

Ready To Try Brewed Food Fermentation?

Our products will begin to come available in the Denver area in April 2018 starting with our signature Kimchi, followed by soy sauce in July. For more updates and release information sign up here.