Coming Soon!

Perhaps our most open palette to expressing the flavor potential of pitching microorganisms into the natural fermentation process. Simple sauerkrauts are typically a simple expression of cabbage, salt and acidity. Delicious without a lot going on. However, with this more blank canvas we find exciting opportunities to create flavors of, say, green mango or banana or allspice, merely through use of specific microbes.

  • Coming soon to Denver area restaurants, specialty food shops, liquor stores and breweries near you.

Explore Our Products

So, what is fermented food anyway?

When we experiment with fermented ingredients, our goal is to approach the apex of flavor.We want your taste buds to beg for more, like a hungry puppy salivating in anticipation of a juicy hunk of raw meat. Each product we create comes from countless hours with chefs and brewers, deciding how to enhance even the smallest tasting note.

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Ready To Try Brewed Food Fermentation?

Our products will begin to come available in the Denver area in April 2018 starting with our signature Kimchi, followed by soy sauce in July. For more updates and release information sign up here.