Sauerkrat


Coming Soon!

Perhaps our most open palette to expressing the flavor potential of pitching microorganisms into the natural fermentation process. Simple sauerkrauts are typically a simple expression of cabbage, salt and acidity. Delicious without a lot going on. However, with this more blank canvas we find exciting opportunities to create flavors of, say, green mango or banana or allspice, merely through use of specific microbes.

  • Coming soon to Denver area restaurants, specialty food shops, liquor stores and breweries near you.

So, what is fermented food anyway?

When we experiment with fermented ingredients, our goal is to approach the apex of flavor.We want your taste buds to beg for more, like a hungry puppy salivating in anticipation of a juicy hunk of raw meat. Each product we create comes from countless hours with chefs and brewers, deciding how to enhance even the smallest tasting note.

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Find Our Fermented Products

Our fermented products have been in popular demand around the city. Click the icon in the top left corner of the map to filter by retailers to find the best locations to buy our products or browse through restaurants for tasty options to try our goods.

Ready To Try Brewed Food Fermentation?


We are Chef owned and crafted in Colorado highlighting the very best flavor possibilities of fermentation. For updates on all the ways to get your fix of fermented products, foods, and happenings with Brewed Food, sign up here.