John Little

Harman's Eat & Drink

A young up and coming chef from a small town in Maryland. Opened one of esquire’ s Best New Restaurants, The Pullman in Glenwood Springs. Currently helming the kitchen at Harman’s Eat & Drink located in Cherry Creek North. Awarded Zagat’s 30 under 30, and recently cooked at The James Beard House. Spent time in kitchens with Norman van Aken, David Bouley, Joseph Lenn, Ryan Hardy, and Mark Fischer.

Staple Beer:

Depends on seasons, but I’d say Duchesse de Bourgogne is always a go to.

...On Beer and Food

Always on hand:

The boring answer- cereal and milk. I honestly don’t cook a ton at home. Better answer- xo sauce. Its so versatile, and I love coating vegetables in it after work.

Favorite Pairings:

Fatty pork and a nice well rounded fruited sour makes my apron tight.

Technique Tips:

If your pairing beer with food its very similar to pairing wine. Search for acidity first. If a beer doesn’t have acid then heavy fatty dishes over powers the beer. For example most people love pairing stouts for desserts, but usually when you have ice cream with it you can’t taste the beer. Trust me I love a good stout float but Id never do it with a interesting beer that I want to enjoy.

Words to live by:

Don’t sweat the petty, but pet the sweaty.

Getting in touch...

I look forward to enjoying the spirit of Brewed Food with you. You can get in touch through the form below, or come join us at the next stop on our Brewed Food Tour.

Check us on Instagram

Denver Rare Beer Tasting 2017! Huge success! Amazing beers, great people, and the food was one for the books! #beer #denverrarebeertasting #beers #beerstagram #instabeer #gabf #rarebeers #chef #chefslife #yeast #fermentation #brewers #brew #brewery #craftbeer #colorado #eeeeeats #foodies #beergeeks #denver #food #foodporn #closeup #brewedfood Pictured: Our Good Bugs Collaboration with @fremontbrewing photo: @fstopdenver

If you see the Brewed Food crew around Denver during GABF, ask for your own jar of kimchi! Giving them out at all our events.

Good Bugs Fermentation Series! Four opportunities during GABF 2017, in Denver, CO to taste some of our eight collaboration brews. A new approach wherein beers are designed with flavors from yeast, bacteria and fermentation at their core and recipes are built to emphasize these characteristics. Get to know the microbe rockstars of our fermented world!

Collab in full effect! Mashing in pilsner malt and raw wheat from @troubadourmaltings and pitching yeast from @inland_island for this one. #GoodBugs announcements coming soon…

The study of understanding the flavor potential of yeast is ever evolving and never ending. Six Saison strains fermented onto the same base beer from our friends at, Denver’s own, Inland Island Yeast Lab.

Welcome Cincinnati and it’s amazing ambassadors of beer and food, Rhinegeist Brewery and Salazar Restaurant to the Brewed Food Movement! Big things happening in Cincy!

Free Tickets & Brewed Food News

All our new subscribers will be automatically entered to win a pair of tickets at each stop on our Brewed Food Tour!

HELP SPREAD THE WORD, SHARE ON SOCIAL!