Neal Engleman

Head of Brewing Operations, Wrecking Bar Brewpub

Neal is an Atlanta native. Worked in the service industry for several years after college while learning to homebrew. Began working at Wrecking Bar Brewpub in 2011, where he landed a gig in the brewery shortly after opening.

Staple Beer: Creature Comforts Tropicalia, Foothills Torch Pilsner, or Allagash White

Buy Tickets Now

...On Beer and Food

Always on hand:

Vegetables for a quick stir fry, bacon

Favorite Pairing:

Smoked Porter and braised beef

Technique Tips:

Process is everything. Once you have all of your procedures dialed in with the fine details, it is all about being able to repeat those steps to produce a consistent product.

Words to Live by in this Crazy Industry:

Understanding the best way to utilize your equipment to make the highest quality product possible. This is how we brew.

Getting in touch...

I look forward to enjoying the spirit of Brewed Food with you. You can get in touch through the form below, or come join us at the next stop on our Brewed Food Tour.

Check us on Instagram

Denver Rare Beer Tasting 2017! Huge success! Amazing beers, great people, and the food was one for the books! #beer #denverrarebeertasting #beers #beerstagram #instabeer #gabf #rarebeers #chef #chefslife #yeast #fermentation #brewers #brew #brewery #craftbeer #colorado #eeeeeats #foodies #beergeeks #denver #food #foodporn #closeup #brewedfood Pictured: Our Good Bugs Collaboration with @fremontbrewing photo: @fstopdenver

If you see the Brewed Food crew around Denver during GABF, ask for your own jar of kimchi! Giving them out at all our events.

Good Bugs Fermentation Series! Four opportunities during GABF 2017, in Denver, CO to taste some of our eight collaboration brews. A new approach wherein beers are designed with flavors from yeast, bacteria and fermentation at their core and recipes are built to emphasize these characteristics. Get to know the microbe rockstars of our fermented world!

Collab in full effect! Mashing in pilsner malt and raw wheat from @troubadourmaltings and pitching yeast from @inland_island for this one. #GoodBugs announcements coming soon…

The study of understanding the flavor potential of yeast is ever evolving and never ending. Six Saison strains fermented onto the same base beer from our friends at, Denver’s own, Inland Island Yeast Lab.

Welcome Cincinnati and it’s amazing ambassadors of beer and food, Rhinegeist Brewery and Salazar Restaurant to the Brewed Food Movement! Big things happening in Cincy!

Free Tickets & Brewed Food News

All our new subscribers will be automatically entered to win a pair of tickets at each stop on our Brewed Food Tour!

HELP SPREAD THE WORD, SHARE ON SOCIAL!