Michael Becker

Grimm Brothers Brewhouse

Michael earned a Chemical Engineering degree before coming to work at Grimm Brothers. At Grimm he started out as an intern washing dishes and worked his way up to the Lead Brewer position. Besides beer his passions are Bourbon, Bacon, Ballroom Dancing, and long walks on the beach.

Staple Beer:

My Cellar has mostly whiskey in it, but I like to have a few bottles of The Count on hand for special occasions.

...On Beer and Food

Always on hand:

Everything I need to make scrambled eggs and bacon.

Favorite Pairings:

Snow Drop and Takoyaki

Technique Tips:

Patience and multi-tasking are key.

Words to live by:

Let’s face the music and dance.

Getting in touch...

I look forward to enjoying the spirit of Brewed Food with you. You can get in touch through the form below, or come join us at the next stop on our Brewed Food Tour.

Check us on Instagram

Denver Rare Beer Tasting 2017! Huge success! Amazing beers, great people, and the food was one for the books! #beer #denverrarebeertasting #beers #beerstagram #instabeer #gabf #rarebeers #chef #chefslife #yeast #fermentation #brewers #brew #brewery #craftbeer #colorado #eeeeeats #foodies #beergeeks #denver #food #foodporn #closeup #brewedfood Pictured: Our Good Bugs Collaboration with @fremontbrewing photo: @fstopdenver

If you see the Brewed Food crew around Denver during GABF, ask for your own jar of kimchi! Giving them out at all our events.

Good Bugs Fermentation Series! Four opportunities during GABF 2017, in Denver, CO to taste some of our eight collaboration brews. A new approach wherein beers are designed with flavors from yeast, bacteria and fermentation at their core and recipes are built to emphasize these characteristics. Get to know the microbe rockstars of our fermented world!

Collab in full effect! Mashing in pilsner malt and raw wheat from @troubadourmaltings and pitching yeast from @inland_island for this one. #GoodBugs announcements coming soon…

The study of understanding the flavor potential of yeast is ever evolving and never ending. Six Saison strains fermented onto the same base beer from our friends at, Denver’s own, Inland Island Yeast Lab.

Welcome Cincinnati and it’s amazing ambassadors of beer and food, Rhinegeist Brewery and Salazar Restaurant to the Brewed Food Movement! Big things happening in Cincy!

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