Jeffrey Stuffings

Jester King Brewery

Founder/Owner Jeffrey Stuffings began working on opening Jester King in late 2007 having previously been a homebrewer. After writing the business plan, raising the money, and brewing the test batches, Jeff and his brother Michael began building the brewery, which would open in the fall of 2010. Today, Jeff oversees the running of the brewery.

Staple Beer:

Live Oak Pilz

...On Beer and Food

Always on hand:

Home fermented sriracha

Favorite Pairings:

Pork belly and English Mild

Technique Tips:

Wort making is forgiving, fermentation is not.

Favorite Pairing:

Be true to your own tastes and philosophy, others will follow.

Getting in touch...

I look forward to enjoying the spirit of Brewed Food with you. You can get in touch through the form below, or come join us at the next stop on our Brewed Food Tour.

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Denver Rare Beer Tasting 2017! Huge success! Amazing beers, great people, and the food was one for the books! #beer #denverrarebeertasting #beers #beerstagram #instabeer #gabf #rarebeers #chef #chefslife #yeast #fermentation #brewers #brew #brewery #craftbeer #colorado #eeeeeats #foodies #beergeeks #denver #food #foodporn #closeup #brewedfood Pictured: Our Good Bugs Collaboration with @fremontbrewing photo: @fstopdenver

If you see the Brewed Food crew around Denver during GABF, ask for your own jar of kimchi! Giving them out at all our events.

Good Bugs Fermentation Series! Four opportunities during GABF 2017, in Denver, CO to taste some of our eight collaboration brews. A new approach wherein beers are designed with flavors from yeast, bacteria and fermentation at their core and recipes are built to emphasize these characteristics. Get to know the microbe rockstars of our fermented world!

Collab in full effect! Mashing in pilsner malt and raw wheat from @troubadourmaltings and pitching yeast from @inland_island for this one. #GoodBugs announcements coming soon…

The study of understanding the flavor potential of yeast is ever evolving and never ending. Six Saison strains fermented onto the same base beer from our friends at, Denver’s own, Inland Island Yeast Lab.

Welcome Cincinnati and it’s amazing ambassadors of beer and food, Rhinegeist Brewery and Salazar Restaurant to the Brewed Food Movement! Big things happening in Cincy!

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