Gavin McKenna

Head Brewer, Wrecking Bar Brewpub

Gavin is a former high school teacher and avid home-brewer. He started brewing for Wrecking Bar in 2013 when he moved from Boston to Atlanta.

Staple Beer: Sierra Nevada Pale Ale, Three Taverns Prince of Pilsen, Creature Comforts Athena Berliner Weisse

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...On Beer and Food

Always on hand:

Eggplant dishes, winter squash

Favorite Pairing:

Good Vermont cheddar and a snappy pilsner

Technique Tip:

There’s no such thing as a small detail. They have a way of adding up if you’re not paying attention.

Words to Live by in this Crazy Industry:

There’s worse problems than running out of beer. Just make sure you’re working on making more.

Getting in touch...

I look forward to enjoying the spirit of Brewed Food with you. You can get in touch through the form below, or come join us at the next stop on our Brewed Food Tour.

Check us on Instagram

Denver Rare Beer Tasting 2017! Huge success! Amazing beers, great people, and the food was one for the books! #beer #denverrarebeertasting #beers #beerstagram #instabeer #gabf #rarebeers #chef #chefslife #yeast #fermentation #brewers #brew #brewery #craftbeer #colorado #eeeeeats #foodies #beergeeks #denver #food #foodporn #closeup #brewedfood Pictured: Our Good Bugs Collaboration with @fremontbrewing photo: @fstopdenver

If you see the Brewed Food crew around Denver during GABF, ask for your own jar of kimchi! Giving them out at all our events.

Good Bugs Fermentation Series! Four opportunities during GABF 2017, in Denver, CO to taste some of our eight collaboration brews. A new approach wherein beers are designed with flavors from yeast, bacteria and fermentation at their core and recipes are built to emphasize these characteristics. Get to know the microbe rockstars of our fermented world!

Collab in full effect! Mashing in pilsner malt and raw wheat from @troubadourmaltings and pitching yeast from @inland_island for this one. #GoodBugs announcements coming soon…

The study of understanding the flavor potential of yeast is ever evolving and never ending. Six Saison strains fermented onto the same base beer from our friends at, Denver’s own, Inland Island Yeast Lab.

Welcome Cincinnati and it’s amazing ambassadors of beer and food, Rhinegeist Brewery and Salazar Restaurant to the Brewed Food Movement! Big things happening in Cincy!

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