From our friends at Green Bench Brewing Co. in St. Petersburg, FL

Phasma

Farmhouse Ale fermented with a Saison culture and three Brettanomyces strains, dry hopped with Jarrylo, Galaxy, and Mosaic, prior to being naturally bottle conditioned with wild yeast.


Packaging Format(s)
Bottle (500mL), Magnum Bottle (1.5L)

Style
Saison

ABV: 5.8%  |  IBU: 17  |  SRM: 2.5

Grain Bill
Pilsner, Oats, Wheat, Rye

Hops
Chinook, Jarrylo, Galaxy, Mosaic

Yeast Profile
Fantome and three Brettanomyces cultures

Stainless fermentation, relatively low temperature to encourage phenolic production

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