Dry Hopped Malt Vinegar

Coming Soon!

Our vinegars bring together the traditions of malt vinegar and dry-hopped beers. Because — why not? We develop a grain bill just as a brewer would for their brew, then feed that and copious amounts of alcohol to our vinegar mother. Once she is done converting our malted liquid into acetic acid, we drop fist-fulls of hops into the mix. The result is intense, unique, yet somehow familiar.

  • Coming soon to Denver area restaurants, specialty food shops, liquor stores and breweries near you.

Fermented Products

So, what is fermented food anyway?

When we experiment with fermented ingredients, our goal is to approach the apex of flavor.We want your taste buds to beg for more, like a hungry puppy salivating in anticipation of a juicy hunk of raw meat. Each product we create comes from countless hours with chefs and brewers, deciding how to enhance even the smallest tasting note.

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Explore Our Products

Find Our Fermented Products

Our fermented products have been in popular demand around the city. Click the icon in the top left corner of the map to filter by retailers to find the best locations to buy our products or browse through restaurants for tasty options to try our goods.

Ready To Try Brewed Food Fermentation?

We are Chef owned and crafted in Colorado highlighting the very best flavor possibilities of fermentation. For updates on all the ways to get your fix of fermented products, foods, and happenings with Brewed Food, sign up here.