Matt Lincoln

Director of Brewing Operations, Fremont Brewing

Matt Lincoln has been with Fremont Brewing since 2009, a month before they started selling beer. Prior to that he worked at Goose Island Brewing Co. in Chicago where he developed their first mixed culture wine barrel-aged beer. In another life, Matt worked as a Sous chef at Seattle’s Union Bay Café. Matt is passionate about the ways beer and food can interact with each other and believes balance is the key to making great beer.

Staple Beer:  Bitburger and Boon Oude Geuze Mariage Parfait

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Always on hand:

Bacon and chiu chow chili oil

Favorite Pairing:

Braised short ribs and oatmeal stout, preferably barrel aged

Technique Tip:

Never skimp on the lube

Words to Live by in this Crazy Industry:

Keep calm and know that something is going to break

I look forward to enjoying the spirit of Brewed Food with you. You can get in touch through the form below, or come join us at the next stop on our Brewed Food Tour.


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