Jeffrey Stuffings

Jester King Brewery

Founder/Owner Jeffrey Stuffings began working on opening Jester King in late 2007 having previously been a homebrewer. After writing the business plan, raising the money, and brewing the test batches, Jeff and his brother Michael began building the brewery, which would open in the fall of 2010. Today, Jeff oversees the running of the brewery.

Staple Beer:

Live Oak Pilz

Always on hand: 

Home fermented sriracha

Favorite Pairings:

Pork belly and English Mild

Technique Tips: 

Wort making is forgiving, fermentation is not.

Favorite Pairing:

Be true to your own tastes and philosophy, others will follow.

I look forward to enjoying the spirit of Brewed Food with you. You can get in touch through the form below, or come join us at the next stop on our Brewed Food Tour.


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