Gavin McKenna

Head Brewer, Wrecking Bar Brewpub

Gavin is a former high school teacher and avid home-brewer. He started brewing for Wrecking Bar in 2013 when he moved from Boston to Atlanta.  

Staple Beer: Sierra Nevada Pale Ale, Three Taverns Prince of Pilsen, Creature Comforts Athena Berliner Weisse

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Always on hand: 

Eggplant dishes, winter squash

Favorite Pairing:

Good Vermont cheddar and a snappy pilsner

Technique Tip:

There’s no such thing as a small detail.  They have a way of adding up if you’re not paying attention.

Words to Live by in this Crazy Industry:

There’s worse problems than running out of beer.  Just make sure you’re working on making more.

I look forward to enjoying the spirit of Brewed Food with you. You can get in touch through the form below, or come join us at the next stop on our Brewed Food Tour.


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