From our friends at Fremont Brewing in Seattle, WA

Fremont + Good Bugs = Awesome!

This sessionable 100% Brett fermented Kettle Sour is tart with notes of citrus and grapefruit rind complemented by a funky, barnyard aroma and flavor.

100% Brett fermented Kettle Sour

ABV: 4.3%  |  IBU: 10  |  SRM: 2

Grain Bill
SVM Copeland, Malted Wheat, Raw Wheat, Oats, Acidulated

Huell Melon

Yeast Profile
Brettanomyces Bruxellensis

Kettle Soured w/ Lactobacillus to pH of 3.35, fermented with a pure culture of Brettanomyces Bruxellensis

The passion and excitement behind Brewed Food and Good Bugs is truly contagious. We’re always looking for ways to push the envelope and open our minds to different ways of approaching the brewing process, and working with Jensen has allowed us just that. We look forward to continuing to work together!

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